Certified Pediatric Nurse Exam Practice 2026 – Complete Study Resource

The introduction of baby foods is generally not considered a significant risk factor for iron deficiency anemia in infants. Iron deficiency anemia is primarily associated with factors that affect an infant's overall iron intake and absorption, such as prematurity, multiple births, and dietary practices.

When solid foods are introduced appropriately, they can be rich in iron and contribute to an infant's nutritional needs. In contrast, premature infants often have lower iron stores, and those from multiple births might not receive sufficient iron from maternal sources or breast milk. Drinking whole milk too early can displace iron-rich foods and lead to decreased iron absorption, as cow's milk is low in iron and can contribute to intestinal blood loss in infants.

In summary, while the timing and type of food introduction can play a role in an infant's nutrition, simply introducing baby foods does not inherently pose a risk for iron deficiency anemia when done correctly.